Sakai Takayuki Ginsan Gyuto

Discussion in 'Cooking Knife Reviews' started by pancakex10, Sep 14, 2016.

  1. pancakex10

    pancakex10

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    Trying to research more about this knife but i couldn't find anything other than a youtube video. Can somebody ,who used this knife, give me more insight please and thank you
     
  2. benuser

    benuser

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    Only I can say is that Ginsanko-3 is the Japanese answer to Sandvik's 19C27. Coarsely grained, abrasion resistant stuff, providing a fairly aggressive edge. Not the easiest for sharpening.
     
  3. foody518

    foody518

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    What are you looking for at that price range?