Ok, I have to admit I did not know what this was, so I looked it up. Then I tried it. Well.... either I missed the boat on the recipe or this stuff tastes like cardboard. So I did it again, putting in seasonings, onion, garlic, etc. I got something I might use for appetizers with a spread or dried out for croutons. Is this typical ? Maybe it is just my tastes. Any other ideas?