Run your own small Bistro, Be your own Chef!

Discussion in 'Professional Chefs' started by levy, Jan 11, 2013.

  1. levy

    levy

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    Owner/Operator
    We are running a short stay accommodation for travellers and we have a kitchen area that turned to bistro, complete with dining area, therefore we would like to find someone who can manage it. - Our location is close to MRT, near city area. You will need to start operation from 8am to 8pm, 7 days a week, you can prepare your own quick meals menu, for example breakfast; scramble egg and toast, half boiled eggs etc, lunch quick sandwiches, and tea and dinner menu.. take orders and serve. You run the place like your own business area, we do not charge you rental, but ingredients and selling and keeping the areas clean are all at your own costs. - Suitable for fresh grads culinary schools, someones who has passion in cooking and serving but don't have the money for capital set up for cafes or bistro. - If you are interested , email us [email protected]. together with your CV. We will call you if we find you are suitable . No social visit pass allowed as you will be running it on your own.
     
  2. ed buchanan

    ed buchanan

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    Culinary Instructor
    How many short stays do you average a week?, and how many rooms are there?
     
  3. vic cardenas

    vic cardenas

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    Owner/Operator
    MRT? Where's that?