Maybe this should be in the recipe section, but what are your favorite dishes that use rum? I make a bread pudding that uses it. I would love to know how all of you use (any kind of) alcohol in cooking.
I make a rum anglaise that I serve with a warm chocolate,banana bread pudding.
Also I rub 1/2 inch thick slices of pineaplle with brown raw suger and drizzel with barboncort(Haitian rum) and then grill, then I place then in banana leaves top with a fresh piece of mahi and chopped lemon grass and kaffir lime leaf,wrap and steam and serve with sticky rice
I used to macerate a nice piece of lime in a 1/2 rum, 1/2 coca cola mixture. This was generally good over ice. After several of these, I became Mofo Beard, the "yard pirate." (I usually drank these outside.) "Avast ye maties!!!" "Set a course for divorce court!!!" Needless to say, it is probably a good thing I quit.
ARRRRGH!! Where's me buckin hat? My bucanneers are cold!