Rum Rum Rum

Discussion in 'Pastries & Baking' started by bonmaria!, Jul 15, 2004.

  1. bonmaria!

    bonmaria!

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    RUM RUM RUM

    I am need a simple rum cake that you can make in a 12x18 sheet pan. Can I just make a (white, delicate) cake and pour a rum flavored syrup over it and then ice it with whipping topping?

    This person needs it soon!
    Thanks to anyone with tried and true suggestions.
     
  2. momoreg

    momoreg

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    Professional Pastry Chef
    I don't have a recipe, but, yes, you can pour (or brush) a rum syrup over any cake that has the strength not to crumble from the liquid. After it has been absorbed, and the top isn't wet, the icing will adhere.