Ruben Dip

Discussion in 'Recipes' started by rdins, Apr 10, 2010.

  1. rdins

    rdins Banned

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    Every time I make this recipe, the bowl gets wiped clean. Everyone wants the recipe.

    Ingredients -
    8 oz. cream cheese
    1 cup of sour cream
    1/2 lb. corned beef
    1 cup grated swiss cheese
    1 cup sauer kraut
    1 tbs. ketchup
    2 tsp. brown mustard
    2 tsp. diced onion

    Instructions-
    Preheat oven to 375 degrees. Allow cream cheese to come to room temperature or soft enough to mix. Drain and rinse sauer kraut thoroughly. When getting corned beef from the deli, get it shaved to ease with chopping up. Add all ingredients in a bowl and blend throughly. Pour into a lightly greased baking dish and bake, covered, for 30 minutes. Uncover and bake 5-10 minutes more or until nice and brown on top. Sprinkle with paprika and serve with toasted rye or pumpernickel bread squares.

    Try it - You will like it!
     
  2. boar_d_laze

    boar_d_laze

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    Healthy, yummy, diet food, eh?  Gotta be good.

    Still, inquiring minds want to know... Isn't there some way to force bacon in there?

    BDL
     
    Last edited: Apr 11, 2010
  3. kyheirloomer

    kyheirloomer

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    Thanks for posting that, Robert.

    One of my things is collecting variations on the Reuben theme, and this is a good addition.
     
  4. nichole

    nichole

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    This has made my mouth water while I was reading.... I am so making this!

    Thanks for sharing!
     
  5. kyheirloomer

    kyheirloomer

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    So, I made this dip, Robert.

    All I can say is, it rocks!

    Thanks, again.
     
  6. leeniek

    leeniek

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    I am so going to make this dip... it sounds amazing!!
     
  7. chefbillyb

    chefbillyb

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    I would be using left over shaved pastrami ends and pices for this one...............Chef Bill