Ruben Dip

rdins

Banned
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Joined Jul 8, 2009
Every time I make this recipe, the bowl gets wiped clean. Everyone wants the recipe.

Ingredients -
8 oz. cream cheese
1 cup of sour cream
1/2 lb. corned beef
1 cup grated swiss cheese
1 cup sauer kraut
1 tbs. ketchup
2 tsp. brown mustard
2 tsp. diced onion

Instructions-
Preheat oven to 375 degrees. Allow cream cheese to come to room temperature or soft enough to mix. Drain and rinse sauer kraut thoroughly. When getting corned beef from the deli, get it shaved to ease with chopping up. Add all ingredients in a bowl and blend throughly. Pour into a lightly greased baking dish and bake, covered, for 30 minutes. Uncover and bake 5-10 minutes more or until nice and brown on top. Sprinkle with paprika and serve with toasted rye or pumpernickel bread squares.

Try it - You will like it!
 
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Joined Feb 13, 2008
Healthy, yummy, diet food, eh?  Gotta be good.

Still, inquiring minds want to know... Isn't there some way to force bacon in there?

BDL
 
Last edited:
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Joined Feb 1, 2007
Thanks for posting that, Robert.

One of my things is collecting variations on the Reuben theme, and this is a good addition.
 
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Joined Sep 16, 2009
This has made my mouth water while I was reading.... I am so making this!

Thanks for sharing!
 
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Joined Feb 8, 2009
I would be using left over shaved pastrami ends and pices for this one...............Chef Bill
 
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