I bought 2 lbs of frozen raw tiger shrimp the other day and thawed 1/2 lb. to make garlic shrimp. I normally prepare this recipe with white shrimp and have never cooked with/tasted tiger shrimp before. The shrimp taste was completely overpowering to me. Are tiger shrimp supposed to be so 'shrimpy'? I also noticed that when I was thawing the shrimp out with some lukewarm water, there was a definite shrimp smell coming from them. Shouldn't raw shrimp have no smell? And lastly, while eating them, one of the bites I took had a slightly firmer texture and a very slight ajaxy taste. Did I buy rotten shrimp? I was under the impression that all frozen shellfish are frozen in a fairly fresh state. Is it common to find frozen fish/shellfish that, when thawed, is not that fresh? I'd like to get my money back but I'm hesitant to return them to the store since I don't have a clue what tiger shrimp are supposed to smell/taste like.