Rotissrie Oven Help (Primarily over chicken and game hens)

Discussion in 'Food & Cooking' started by rena marie lam, Mar 15, 2012.

  1. rena marie lam

    rena marie lam

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    At home cook
    Hey everyone,

    I usually red cook chicken and game hens but my boyfriend heckles me about it, he doesn't always like soy sauce chicken.

    Anyways every so often I will roast a bird... BUT my oven is in a repair war with LG so I use the convection toaster oven which is also a rotisserie oven (spits and all).

    I can never seem to find a time and temperature to use it at, since it is only top heat, i feel most of my poultry comes out a little to underdone for my none Asian friends and family.

    Anyways, I wanted to make Cornish game hens in the rotisserie oven but I am unsure of the temperature and length of time, and I have this cookology temperature thing but I lost the manual and it's just really way to complicated than it needs to be.


    So if anyone would help me out that would be great!
     
  2. chefedb

    chefedb

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    Retired Chef
    How big are the hens? Internal temp should reach 165  / Other thing take out of wrap the day before, season and let dry out in fridge.It gives a more crispy skin on the bird.
     
  3. rena marie lam

    rena marie lam

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    I do not have the weight ut the size of soft balls