Man, oh man! I wake up in the morning to a burning smell and my ALL CLAD rondo sitting out on the deck! It is burnt. Really burnt. Apparently, one of my roomies was trying to reduce a stock and fell asleep. The acrid smoke woke another roomie who turned the pot off at 3:30 am. The metal doesn't appear to be blistered. I've burned pans before in the restaurant, but it never went for hours. Can it be saved? And any suggestions on how to get the crap off?