Rookie

Discussion in 'New User Introductions' started by cookiejar, Feb 13, 2006.

  1. cookiejar

    cookiejar

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    Can't boil water
    Hi, I'm new to this type of venue although I've been a reader on several. I do quite a bit of home baking and supply my work, schools, softball teams, friends, family, and neighbors with a never ending supply of sweets. I'm considering purchasing a chocolate tempering machine since I can't seem to consistently do it the "old fashioned way". In any case, I've seen the Revolution 2 for about $400...has anyone used it...and is it one you would recommend?

    Thanks,
    Joyce
     
  2. mezzaluna

    mezzaluna

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    Cook At Home
    Hello Joyce, and welcome to Chef Talk. You have lucky friends, family and neighbors.

    Here in the Welcome Forum is where newbies introduce themselves. I recommend you post your equipment question in that forum so it'll get the greatest visibility.

    Enjoy the site!
    Mezzaluna