Rookie professional Cookbooks

Discussion in 'Cookbook Reviews' started by tziko, May 6, 2017.

  1. tziko

    tziko

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    Just Graduated From Culinary School
    I heard so much about repertoire can you suggest something similiar or suggestion based on your personal experience

    Currently trying to finish professional chef , the book of gordon bleu about basic cook techniques , larousse gastronomique , flavor bible etc...