Romanian chicken

Discussion in 'Recipes' started by neculae, Jun 22, 2010.

  1. neculae

    neculae

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    1/2 c. butter
    1/2 c. flour
    1 tbsp. salt
    1 c. cream
    3 c. milk
    2 c. chicken stock
    2 c. cubed chicken
    1/2 c. sauteed sliced mushrooms
    1/2 c. blanched almonds
    1 c. sliced water chestnuts
    1/4 c. pimento strips
    1/4 c. sherry
    Melt butter in top of double boiler, add flour and salt, cook until bubbly - add cream, milk
    and chicken stock, stirring until smooth. Cook over hot water for 30 minutes. Just
    before serving, add the remaining ingredients and heat thoroughly. Serve over souffle,
    rice, or cheese shell.
     
     
  2. sophiaatwedding

    sophiaatwedding Banned

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    Hi,

    Thanks for this recipe... I love chicken....I will try this recipe.