I have one oven and two dishes that need oven time. I like to roast halved baby potatoes for @45 minutes to one hour at 400. But I'm serving chicken that needs the broiler for about 35-40 minutes. See my problem? Could I roast the potatoes half-way (or more) through and then pull them out, then do the chicken, and then finish up the potatoes? Or is there a better way? Thoughts? And, yes I've thought about changing the plans for dinner, but with all the gluten, lactose, soy, etc. limitations i was just given ten minutes ago (and with the addition of more people also 10 minutes ago), these two stand-bys work the best. Well, except for the single oven bit. Thanks!