Hiya, I've been looking for a stainless roasting pan for doing a full size prime rib. I believe a full prime rib (7 bones) is approximate 18" long? I already shop at the local restaurant supply stores, and have looked research online. It seems that 16" and less, I can find what I like, but not in a size I need. - heavy duty, bomb-proof and built like a tank - with an elevated wire rack - Large ergonomic handles. However, anything above that, and it seems I'm squarely in commercial equipment territory, And my only options seem to be: 1. Aluminum 2. Carbon steel I already own 2 of the larger carbon steel roasters, but they don't quite hit the marks. I don't like: - how they are prone to rusting, - Rusting means I can't double their use for braises - I have to jury rig a setup with ramekins holding up a residential oven rack to elevate my roast. Does anything in the 18-19" size exist that looks like the roaster above? What's used in a commercial setting? A hotel pan? How would the meat be elevated for proper air circulation on the bottom?