Just moved to a new apartment and now I got a oven. I just started roasting chicken and veggies. I put all the veggies together and then the chicken op top I want to know why it´s more ¨watery¨ than grilled/roasted. I still get a crust, but the chicken and veggies are more steamed. 1) How do I get the meat and veggies more ¨roasted¨ 2) should I roast them seperately 3) Put them on a rack?