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- Joined Oct 7, 2004
Hey all:I'm new to this forum but needed some advice so hopefully you can help me.
I'm looking for a heavy duty anodized roaser with a lid. Don't laugh. I'm just a novice. I guess I have read that to properly "roast" something you need the air to circulate around it so the outside gets crispy, but I want to roast a large turkey and we always take the skin off so I don't really care about having crisp skin. I guess one with a lid just seems easier and maybe juicier.
I have a whole bunch of Magnalite professional pans, but I think they are out of business. I wanted to buy a Magnalite Professional Roaster but I'm not having any luck finding one.
Got any suggestions where I could find one? Any reasons why I definitely should not buy one?
Thanks for your help.
Jeff
I'm looking for a heavy duty anodized roaser with a lid. Don't laugh. I'm just a novice. I guess I have read that to properly "roast" something you need the air to circulate around it so the outside gets crispy, but I want to roast a large turkey and we always take the skin off so I don't really care about having crisp skin. I guess one with a lid just seems easier and maybe juicier.
I have a whole bunch of Magnalite professional pans, but I think they are out of business. I wanted to buy a Magnalite Professional Roaster but I'm not having any luck finding one.
Got any suggestions where I could find one? Any reasons why I definitely should not buy one?
Thanks for your help.
Jeff