- Joined May 30, 2015
I have started making shortbread cookies. The flour i have used are basically a mix of soybean, chick pea, corn, wheat and barley. All the grains are roasted and grounded into flour. I am looking for a nice shortbread cookie recipe for a crunchy, not doughy, not dry, and no vanilla but molasses instead. Anyone can suggest me for some idea?