Hi, I didn't know no. We call it ribeye where I'm from . What is the difference between the eye and top?
Good morning. Keith, I am sure you know that RIB EYE cut is considered PRIME RIB CUT...at least where I live in Las Vegas, NV it is.
As for a roast I enjoy the EYE ROUND Roast For roast beef sandwiches the TOP ROUND is considered optimum. I buy it in the deli section at Walmarts super market. They do also have a bottom round cut as well. But the top round is tastier & it only is $1.00 per pound more.
I hope this information is helpful to you. Enjoy the rest of the day.
It's a bit tough but not THAT tough. I sometimes buy chuck steaks and grill them to medium rare, they're succulent. It's the age old debate of taste vs tenderness....
Isn't chuck tough? I really love the taste of chuck Especially after browning it. I usually use it for stews, didn't know it can be roasted !!