1. Oct 24, 2000 #1
   

   cape chef

   

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   What are the three degree's of sweetness associated with german Riesligs that have been effected by Botrytis cinerea Sweet to sweetest

    
3. Oct 25, 2000 #2
   

   cape chef

   

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   Good job Dick.
   
   The Auslese is also Botrytis
   These are great wines for the upcoming holidays

    
4. Oct 27, 2000 #3
   

   cape chef

   

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   **** ,
   Thank you for your reserch.
   It is always a pleasure to learn

    
5. Oct 27, 2000 #4
   

   cape chef

   

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   I meant to Say **** , not ****

    

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