Riesling

Discussion in 'Pairing Food and Wine' started by cape chef, Oct 24, 2000.

  1. cape chef

    cape chef

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    What are the three degree's of sweetness associated with german Riesligs that have been effected by Botrytis cinerea Sweet to sweetest
     
  2. cape chef

    cape chef

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    Good job Dick.

    The Auslese is also Botrytis
    These are great wines for the upcoming holidays
     
  3. cape chef

    cape chef

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    **** ,
    Thank you for your reserch.
    It is always a pleasure to learn
     
  4. cape chef

    cape chef

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    I meant to Say **** , not ****