Riesling

[cape chef]

What are the three degree's of sweetness associated with german Riesligs that have been effected by Botrytis cinerea Sweet to sweetest

 

[cape chef]

Good job Dick.

The Auslese is also Botrytis
These are great wines for the upcoming holidays

 

[cape chef]

**** ,
Thank you for your reserch.
It is always a pleasure to learn

 

[cape chef]

I meant to Say **** , not ****