Oct 24, 2000 #1 cape chef 4,508 32 Joined Jul 31, 2000 What are the three degree's of sweetness associated with german Riesligs that have been effected by Botrytis cinerea Sweet to sweetest
What are the three degree's of sweetness associated with german Riesligs that have been effected by Botrytis cinerea Sweet to sweetest
Oct 25, 2000 #2 cape chef 4,508 32 Joined Jul 31, 2000 Good job Dick. The Auslese is also Botrytis These are great wines for the upcoming holidays
Oct 27, 2000 #3 cape chef 4,508 32 Joined Jul 31, 2000 **** , Thank you for your reserch. It is always a pleasure to learn