Ricotta Cheesecake

Discussion in 'Pastries & Baking' started by jsar663, Dec 4, 2009.

  1. jsar663

    jsar663

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    I've made a ricotta cheesecake in a greased & floured tube pan. (I didn't have a spring form pan). I baked it for 1 hour and then let it sit in the oven for an additional hour. What is the best way to remove it from the pan?