I am making a dipping sauce for Thai garlic chicken. Here is what it calls for 1/2 cup rice vinegar (OR other type of vinegar: white, white wine, or apple cider) 1/3 cup brown sugar, lightly packed 4 cloves garlic, minced 1-2 fresh red chilies, minced OR 1/3 to 1/2 tsp. dried crushed chili OR cayenne pepper 1 Tbsp. fish sauce 1 Tbsp. soy sauce I have rice cooking wine. Can I use that for the rice vinegar or should I go with one of their substitutes? If so which one? Thanks.