Rice Bran Oil For Deep Frying?

Discussion in 'Professional Chefs' started by aeneas1, Apr 5, 2005.

  1. aeneas1

    aeneas1

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  2. ozarkrose

    ozarkrose

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    Retired Chef
    I am on my 2 nd gallon and LOVE this stuff. I do not use a deep fryer, just a large cast iron skillet. Since it has such a high burn point, it lasts a long time if you keep it clean. I also use it for sweet salad dressings; it seams to hold an emulsion very well.