For the first time in 30 years of marriage, the wife and the kids didn't want turkey for Christmas dinner. I do a lot of meat in the smoker. Daughter wanted smoked ribs, son #2 wanted smoked pork butt, and #1 son was ok with the group decision. Wife though wants ribeye steak. I had grilled some nice ribeyes for her birthday in Oct. Here is my question... Should I go ahead a steak out the ribeye roast, or cook it as a roast? I can use the same rub/wet rub I use for the New York Strip Loin. 4 garlic cloves 8 fresh sage leaves 4 teaspoons fresh thyme leaves 4 teaspoons olive oil 4 teaspoons salt 1 1/2 teaspoons ground black pepper Actually though I would prefer a different rub/marinade because it will be essentially the same meal on Sunday except N.Y.strip Anyone have a good recipe for Ribeye roast? I am not sure about smoking the ribeye, the amazing flavor of grilled ribeye is so good, I am not sure I want to mess with it. If anyone has any comments on smoking ribeye, please share those thoughts.