Hello Ria and welcome to Chef Talk. We hope you'll take a look around the site and explore the forums, wikis, photos, articles... there's a lot here to see! If you're a home cook like I am, you can browse in the professionals' forums, but we must leave the posting there to the professionals. However, the General forums are open to us for both browsing and posting.
What are your interests so far as food is concerned? Your avatar shows bread-baking; is that your love? Are there things you hope to learn here?
We hope you visit often to enjoy and, of course, to share in the discussions. Please let a moderator know if you have questions about using the forums.