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- Joined Jul 2, 2008
Quick question:
The recipes I'm finding for rhubarb pie do not ask for pre-baked crusts....which seems not right. I made one last week from a recipe book called Sweet Melisaa without baking the crust and it never cooked, wasn't too happy. Seems like runny fillings should have pre-baked crusts, am I right?
have a good one. /img/vbsmilies/smilies/confused.gif
The recipes I'm finding for rhubarb pie do not ask for pre-baked crusts....which seems not right. I made one last week from a recipe book called Sweet Melisaa without baking the crust and it never cooked, wasn't too happy. Seems like runny fillings should have pre-baked crusts, am I right?
have a good one. /img/vbsmilies/smilies/confused.gif