Welsh rarebit is a supper dish in our house and we eat it regularly!
I also cook lots of traditional Scots dishes like some of our amazing soups, such as Cullen skink, Scotch broth, Cock a leekie. Venison collops, roast beef - has to be Aberdeen Angus, with Yorkshire puds, puddings such as cranachan, tipsy laird, biscuits (cookies) such as Parliament biscuits, shortbread and scones of all descriptions.
I always eat what I want to eat especially the old times. What I miss most is that, the food in the middle east, I miss the roasted chicken that is very tasty and the rice ( I don't know if it is a stir fried rice or not) with a little kick of spice.