Founder of Cheftalk.com
- Joined Oct 5, 2001
As we’ve discussed more than once, here at Cheftalk, the Food Network has brewed a stockpot full of programming errors the past few years. Of them all, so far as I’m concerned, the worst was not retaining Mario Batali.
Truth to tell, I was never enamored of the Food Network’s fascination with Italian food. For many years, in fact, it would have been easy to conclude that Italian was the only ethnic cuisine the folks at FN knew about. Even so, Batali’s style and expertise remained a major asset.
Click here to read the full review