Reuben – Famous sandwich with pastrami

Discussion in 'Recipes' started by pastrami deli, Dec 30, 2015.

  1. pastrami deli

    pastrami deli

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    Our proposition – simple homemade Reuben  

    Reuben may be prepared and served in a complex way and baked in different restaurant appliances. However, here is a recipe for a simple homemade sandwich, provided that you have a toaster or a frying pan.

    Ingredients:
    • rye bread
    • pastrami
    • Swiss cheese
    • Sauerkraut
    • Russian sauce
    Pastrami ideal  for serving is the one which has already been steamed over very hot or even boiling water in a tightly covered pot. This way we get warm and crumble meat which is literally melting in your mouth. We cut it in very thin slices. We toast two slices of bread. Then cover with the other bread slice and Voilà! We can enjoy a perfect Reuben sandwich.

    Click the link to read full story of Reuben

    http://www.pastrami.pl/en/pastrami/reuben-the-story-of-one-perfect-sandwich/
     
  2. maryb

    maryb

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    Semi pro/retired now
    I prefer corned beef in a rueben!
     
  3. millionsknives

    millionsknives

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    Isn't pastrami smoked corned beef?
     
  4. chefbillyb

    chefbillyb

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    Looks good to me, I love pastrami. The seasonings you have on your pastrami look great and cover nicely. I would always grill the bread....Great job!
     
  5. mike9

    mike9

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    I make classic Reubens with that list of ingredients and they are perfect.  In fact I loath corned beef and cabbage on St. Patrick's Day so I make Reubens instead.
     
  6. gilbertofarthi

    gilbertofarthi

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    Delicious!!!! My husband like to cook it himself. One of my favorites from his cooking list with great balance of flavors. Caraway lends just killer flavor...../img/vbsmilies/smilies/crazy.gif