Founder of Cheftalk.com
- Joined Oct 5, 2001
Last night I went out to a local chain and I did something (believe it or not) that I think I have only done once before in my life and I returned my food to kitchen. It was a chicken dish and it was ice cold. On occassion I have gotten luke warm food, and it hasn't been a major deal. Being the business for so long I know everyone has an off night so I try to be understanding. How often do others return their food to the kitchen?