Hi chefs, I am planning on taking my culinary team leaders out to a farm (veg & herbs) on a one day get-away-from-work retreat. At the end of the day we will be having dinner using some ingredients harvested from the farm. Does any one have and can share any new creative ideas for topics and team building exercises for a culinary group of Sous chef level culinarians? We will be a group of around 10 people. Thanks in advance for all the ideas and suggestions.