I am updating my resume and was wondering if a particular type of resume is preferred or achieves better results. Also, what should I include - everything I do in the kitchen or just the basics? This will be the first time my resume reflects my cooking experiences of the past 5 years. I have several other career issue related questions that I would like to ask in separate post. Hope you can indulge in this ole' dog questions as I'm ready to make some changes. I've learned a ton in just the few weeks that I've been a member. I value the opinions of the members here and feel I can confide in others here at Cheftalk. Thanks!