I'm finishing up here at LCB and am researching internship opportunities. I need advice on how to re-do my resume for the culinary field. I have been in the business field - management at UPS and also at an insurance firm - since graduating with my BA. I worked in a kitchen all through high school and through university as well. What do you think chefs are looking for? It's very difficult because technically I'm a career changer, and I want to be taken seriously.