Restaurant Questionnaire

Discussion in 'Cookbook Reviews' started by emilyh111, May 26, 2015.

  1. emilyh111

    emilyh111

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    Hi,

    Could anyone please help fill out this questionnaire for a blog post I am doing: 

    What is your job role? 

    How many hours do you work on average per week?

    How long do you spend managing staff schedules per week?
    •  
    • What would you say is one of the biggest inefficiencies in your restaurant? e.g. 

    •  Outdated technology
    •  Too much food is wasted
    •  High staff turnover
    •  Staff illness
    •  Weak management
    •  Inefficient practices
    •  Other:  
    Thank  you!!! 

    Emily