Restaurant Questionnaire

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Joined May 26, 2015
Hi,

Could anyone please help fill out this questionnaire for a blog post I am doing: 

What is your job role? 

How many hours do you work on average per week?

How long do you spend managing staff schedules per week?
  •  
  • What would you say is one of the biggest inefficiencies in your restaurant? e.g. 

  •  Outdated technology
  •  Too much food is wasted
  •  High staff turnover
  •  Staff illness
  •  Weak management
  •  Inefficient practices
  •  Other:  
Thank  you!!! 

Emily 
 
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