I am just reading in this article - that the facilities behind the egg recall that sickened more than 1,500 people was NEVER inspected by the FDA. Does that sound crazy to anyone else? The restaurant where I work gets a health inspector visit more than once a year. And though I appreciate the basic function of keeping restaurants working clean, it can also be aggravating when they find fault with some fairly silly things. So I can't keep a towel tucked in my apron (admit it - a lot of you do this), but it is ok for an egg processing facility to be so filthy they spread foodborne illnesses across multiple states? There is something very wrong with this setup.