So, a Restaurant Depot is opening here in SLC. I've heard about it before. I'm really curious. It looks like the type of place that a pro can go and get EVERYTHING there that they would ever need and not ever have to deal with purveyors again. So, I'm curious about some feedback. How is their seafood section? Produce? Baking goods? Cheese? Etc... How is their equipment section? We have a Standard Restaurant Supply here. How would their equipment sections fare against something like that? I'm guessing not so good. I'm guessing this is the type of place that I could go and get big boxes of food, maybe pick up some whites for a new cook and maybe a new fryer thermocoupler while I'm there? Are their prices going to beat out sysco, nicholas, etc...? Or, just any general comments about Restaurant Depot. Is my wild assumption correct that I could just drop my vendors and go there once a week with a pickup truck and do all my own shopping? If so, I think this would be awesome! Or, at least it's another option here. Can you tell I'm excited for them to open?