Discussion in 'New User Introductions' started by mkai, Jun 21, 2016.

  1. mkai


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    Home Cook

    I am a home cook/baker although I did study pastry arts 3 years ago and had a couple of jobs in a restaurant. I was forced to leave the industry for awhile so I can save some money after a financial "scare".

    My background: I made it thru pastry school started out as a wide eyed newbie dreaming of her own restaurant, to be honest I get left behind most of the time. For some reason I developed a crippling anxiety during the course, that left me incompetent, and depressed. Thru time I believed I wasn't cut out to become a chef.

    I am 25, with a job that pays very well and not nearly satisfying.  I am here so I can regain my confidence, learn more and talk to my fellow food lovers (wth?).  

    Also pls. visit/follow my instagram:

    It's still brand new so not a lot of posts are there yet. :)
    Last edited: Jun 21, 2016