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- Joined Dec 3, 2010
I'm an architectural engineering student, studying in the University of Sharjah, Sharjah, United Arab Emirates. My senior project is a culinary art school and i have some questions that I'd like to ask you. What are the different equipment used in a kitchen? How are they organized? How would you classify the equipment in order of importance?How would you describe a kitchen? and in specification? What other rooms in the school is as important as the kitchen?
I'll be really grateful if someone was able to help me
Thank you
I'll be really grateful if someone was able to help me
Thank you