Hi guys, Im writing to ask for your opinion about choosing chef knife, I kinda like damascus knife. I alrdy have a few in my mind but i just can't decide. there are 3: 10-inch yaxell zen, 10-inch yaxell ran and 10-inch Shun classic. The dealer offered me these 3 and the prices are quite closed. What do you think abt these 3? or is there any affordable knife recommended?