Request for advice

Discussion in 'Food & Cooking' started by mal tensai, May 7, 2016.

  1. mal tensai

    mal tensai

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    Culinary Student
    Dear Chef-talk 

    I am currently applying for an apprenticeship in japan therefore i need to buy a book that can explain from basic to advanced or Professional Level. 

    i need advices or suggestions for choosing the best Professional Japanese cooking book and if possible it is all-rounded and includes almost everything in japanese cuisine. your suggestions and considered are appreciated and many thanks for them.  /img/vbsmilies/smilies/smile.gif

    Best regards,

    Mal
     
    Last edited: May 7, 2016