renting certified raw kitchen

Discussion in 'Food & Cooking' started by kimzim13, Jan 29, 2010.

  1. kimzim13

    kimzim13

    Messages:
    1
    Likes Received:
    10
    Exp:
    Owner/Operator
    I am with a small raw food company in Huntington beach, Ca. I have been approached by a raw food chef just getting started. She would like to rent our kitchen. We are closed Sunday afternoons and the extra money never hurts. I have no idea how to price the kitchen time. She may need storage space and possibly dehydrator space. Any experience with this? Advice would be much appreciated.
     
  2. suzanne

    suzanne

    Messages:
    3,853
    Likes Received:
    11
    Exp:
    Food Editor
    Check your PMs. :D