. Hello, I am trying to return to professional cooking after 25 years! My resume last lists cooking in 1989...help! How can I make this relevant so I can find my way back to the kitchen thanks Kevin Kevin Winters [email protected] 720-325-9345 OBJECTIVE I am seeking a position that will allow me to rekindle my passion for cooking, and develop skills in a culinary setting. COOKING HISTORY Holiday Inn, 7390 W Hampden, Lakewood, Co 1988-1989 Line Cook/First Cook Broiler cooking for dinner shift Assisting Sous Chef with various kitchen duties during slow periods Created new lower cost menu items & created Friday and Saturday buffet for dinner hours * Promoted to First Cook Mount Vernon Country Club, 24933 Clubhouse Circle, Golden, Co 80401 1985-1988 Banquet Cook Following and completing kitchen prep list for high volume cooking events Set up and break down of banquet stations Moving hot boxes, coolers and containers of food items to the service area Working carving stations and plating food items Baby Does Matchless Mine, 2520 W 23rd Ave, Denver Co 1983-1985 Prep Cook/Line Cook Preparation of all Meats, Vegetables, Sauces for high volume line cooking & large banquets Assisting Line cooks as needed during rush hour & setting up food items for line Denver Marina Hotel, 303 W Colfax, Denver co 80202 1979-1983 Cooking breakfast & lunch menu items al a carte, setting up breakfast and or lunch buffets for parties 50-200 Assisting executive chef with preparation of soups, sauces, & meat items for banquets Assisted in food purchasing, inventory, and control.