Rentering culinary field after 25 years!

Discussion in 'Food & Cooking' started by undertaker79, Apr 10, 2013.

  1. undertaker79

    undertaker79

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    Former Chef
    • .
    Hello,

    I am trying to return to professional cooking after 25 years! My resume last lists cooking in 1989...help! How can I make this relevant so I can find my way back to the kitchen

    thanks

    Kevin

    Kevin Winters

    [email protected]

    720-325-9345

    OBJECTIVE

    I am seeking a position that will allow me to rekindle my passion for cooking, and develop skills in a culinary setting.

    COOKING HISTORY

    Holiday Inn, 7390 W Hampden, Lakewood, Co                                                     1988-1989                                                                 

          Line Cook/First Cook

    Broiler cooking for dinner shift

    Assisting Sous Chef with various kitchen duties during slow periods

    Created new lower cost menu items & created Friday and Saturday buffet for dinner hours

                * Promoted to First Cook

    Mount Vernon Country Club, 24933 Clubhouse Circle, Golden, Co 80401                        1985-1988                 

           Banquet Cook

    Following and completing kitchen prep list for high volume cooking events

    Set up and break down of banquet stations

    Moving hot boxes, coolers and containers of food items to the service area

    Working carving stations and plating food items

    Baby Does Matchless Mine, 2520 W 23rd Ave, Denver Co                                                  1983-1985                                       

            Prep Cook/Line Cook

    Preparation of all Meats, Vegetables, Sauces for high volume line cooking & large banquets

    Assisting Line cooks as needed during rush hour & setting up food items for line

    Denver Marina Hotel, 303 W Colfax, Denver co 80202                                                             1979-1983

    Cooking breakfast & lunch menu items al a carte, setting up breakfast and or lunch buffets for parties 50-200

    Assisting executive chef with preparation of soups, sauces, & meat items for banquets

    Assisted in food purchasing, inventory, and control.
     
  2. chefbuba

    chefbuba

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    Retired Chef
    Apply for a prep cook position to start with, there have been quite a few changes in the professional kitchen since 1989!