Removing Logos?

Discussion in 'Cooking Knife Reviews' started by kalach, Jan 11, 2010.

  1. kalach

    kalach

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    Just wondering if anyone knows a good way to speed up the process of making those silk-screened (think that's the term) brand logos on the blades of most knives fade more quickly?
    I know it's a small thing to complain about but they really annoy me lol ;)