removable bottom tart pans?

Discussion in 'Pastries & Baking' started by tlbrooks, Oct 22, 2011.

  1. tlbrooks

    tlbrooks

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    I'm looking to get a new 10" x 2" deep tart pan with the removable bootom and see 3 different types. Aluminum with the anodized coating, steel with a tin coating and non-stick. What do you prefer. I looked at both the Fat Daddio's and the Wilton. Thanks for you help and suggestions. 
     
  2. chefedb

    chefedb

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    The heavier the better. baking will be more even