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Discussion in 'Professional Chefs' started by deborah452, Dec 4, 2012.
Anyone have any experience or stories to tell about remote catering or cooking at oil/ man camps?
I know a dirty joke about a lumberjack camp but that's probably not what you are looking for. What exactly do you want to know?
http://www.cheftalk.com/u/13238/shipscook might have some idea, though she hasn't been around for a bit.