I just recently read about reindeer milk and how it has a higher fat content then any other milk. So I thought that it would make an amazing cheese. I did some more research and found that in Finland and Lapland they make cheese out of it. :bounce: They curdle it by a fire for a couple of days and end up wthe this amazing, crusty cheese called Juustoleipa, which means cheese bread in Finnish. Has anyone ever heard of or tried this cheese? Does anyone know where I might be able to find it? It just sounds so yummy. Does anyone have any other stories of strange cheeses made from different animal's milk. Would love to hear about it.