Reheating medium rare meats

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Joined Feb 22, 2014
So I smoked tri tips for tomorrow, planning on serving it in 1/8"-1/4" slices with a dash of its own juices and a bbq sauce.  I usually just use a little extra jus, and reheat on a sizzle platter in the oven really quick but I'm hoping someone might be able to offer some advice for such things.  Thanks
 
2,196
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Joined Oct 31, 2012
You don't say there is a problem with the method you are using. Nothing you posted sounds like it won't work. 

Just be careful not to overheat it. Just warming, not "heating". 
 
3,355
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Joined May 29, 2006
I reheat a whole prime rib by wrapping first in plastic wrap then foil  then into 215 f oven for about 2 15 minutes comes out great still pink.
 
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