Reheating medium rare meats

Joined Feb 22, 2014
So I smoked tri tips for tomorrow, planning on serving it in 1/8"-1/4" slices with a dash of its own juices and a bbq sauce.  I usually just use a little extra jus, and reheat on a sizzle platter in the oven really quick but I'm hoping someone might be able to offer some advice for such things.  Thanks
Joined Oct 31, 2012
You don't say there is a problem with the method you are using. Nothing you posted sounds like it won't work. 

Just be careful not to overheat it. Just warming, not "heating". 
Joined May 29, 2006
I reheat a whole prime rib by wrapping first in plastic wrap then foil  then into 215 f oven for about 2 15 minutes comes out great still pink.
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