I was buying some Haloum today and was exploring the aisles. They had three different versions of Za'atar but the ingredients were the same and in the same order except for the Aleppo Za-atar which was redder,finer ground and contained wheat. Jordaian, Lebanese and Aleppo The Jordanian seems to have more sesame? The Lebanese looks a little greener and the Aleppo is distinctly redder and finer. But what sort of ratio differences are we talking about? Does anyone have insight into this? I love Za'atar and would like to know more.