OK.....tomorrow I talk at a conference in the am (1 1/2 hours away....) rush back and finish making shtuff from In The Sweet Kitchen for the Regan Daley reception tomorrow..... as of now I've got: Black Sticky Gingerbread in the oven Sweet potato cornbread to make pudding with Cazeula pie (pumpkin, sweet potatoes and coconut milk) pecan caramel cookies creme fraise (?) spelling My co hostess is making chocolate pudding and maple pecan buttons. Bought brie and globe grapes, good coffee (decaf), shlag (whipped cream) asst. teas, Kahlua We'll see if I can fit in more, but that is what I'm serving. Think it needs an apple something or other.... I'm having dinner with her and my co hostess prior to the reception, do you guys have any questions you want me to ask her?