Hi everyone. I found a cookie recipe that I like, Oatmeal with choc. chips. The thing I like is the chewy texture. But they are too sweet for me. If I reduce the sugar significantly (instead of 1 cup brown & white, maybe 3/4 cup -both) on small recipe - 15-20 large cookies) would it change the texture? I like chewy cookies, but don't like them overly sweet. Here is the recipe. Chewy Chocolate Chip Oatmeal Cookies makes 15-20 cookies 1/2 cup butter, at room temperature 1/2 cup sugar 1/2 cup brown sugar 1 egg 2 teaspoons vanilla extract 1 1/4 cup all-purpose flour 3/4 cups rolled oats 1/4 teaspoon salt 1/2 teaspoon baking powder 1 1/2 teaspoons cinnamon 1 1/4 cups chocolate chips optional: 1- 2 tablespoons milk, if dough is crumbly Preheat oven to 375. Beat butter and sugars with an electric mixer until smooth. Add egg and vanilla, mixing well until combined, about 2 minutes. Stir in flour, baking powder, salt, and 1 1/2 teaspoons cinnamon with the mixer on medium speed. Beat in oats. Mix until dough comes together. Add in 1 tablespoon milk if the dough is crumbly. If dough is still crumbly, add milk 1 tablespoon at a time until it comes together. Fold in chocolate chips. Refrigerate for 30 minutes. Remove dough from fridge and roll into big 1 1/2 inch balls. Set on a baking sheet about 2 inches apart. Lightly press down on dough to flatten it. Bake at 375 for 9-11 minutes.