Butter cream icing with gold dusting and gold flakes. It is for a 50th wedding anniversary; the lady wants everything gold and red. All of my pewter and silver serving pieces have to be left at home. Which is the bulk of my serving pieces so I have had to come up with clear, gold, red serving pieces. For the table we are using our 8 piece wedding cake display. It goes from a 14" display at bottom to tier up to a 6" display 14" tall at top. It also has tiered votive holders that we are using the columns to put cupcakes on. Along the side on each end of the table she wanted cupcakes in martini or margarita glass our rental companies around here don't have them. So we are using 20 wide mouth short stem champagne glass on each end of the table. The local florist in their town is doing table decorations. I have worked with them before. They are usually big, showy, elaborate displays that over power the food. I am hoping that on this table it will kept to a minimum.